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fermented with nothing but airborne microbes for thirty days
Finish is medium long with a lingering molasses tang
hard work and fun
marking the designer’s first-ever wine & spirits brand collaboration
Cincoro Reposado gains its remarkable aromas and taste from a very unique aging regimen
Kaiyō The Peated Japanese Mizunara Oak Whisky botanical fermented with nothing but airborneMadeira cask Mizunara oak. Un chillfiltered. Malted barley. TASTING NOTES: Sweet peat. Smokey nose with hints of nuts, sweet fruit and honey. A sweet long drying finish.
US$ 148.95
US$ 27.00
US$ 69.00
