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blackberry & plum with toasty oak
the local temperature near the element can be so high that it scorches the wort and causes caramelization
the hops can shine through more without competing with burnt roasty flavors
you'll have a living culture ready to transform into refreshing
It increases hop flavor and bitterness
White Labs WLP351 - Bavarian Weizen Ale Yeast Holiday Gifts blackberry & plum with toastyThis is former Yeast Lab W51, The description originally used by Yeast Lab still fits: This strain produces a classic German style wheat beer, with medium to high spicy phenolic overtones reminiscent of cloves. The pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style.\ ATTENUATION: 75 82% FLOCCULATION: Low
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