Olasagasti Bonito Del Norte in Olive Oil YGroup_Livescallops hence the name Violet Cove

hence the name Violet Cove

so the oysters get a good tumbling from mother nature before being plucked from the water— yielding strong shells with nice deep cups

you could say they are much more “hands on” than that

Floating encourages fast growth while supporting a solid shell and a deep cup

Story: Chris has been a commercial fisherman for 32 years

Olasagasti Bonito Del Norte in Olive Oil YGroup_Livescallops hence the name Violet CoveAbout Olasagasti: Conservas Olasagasti likes to say theyre rooted in two seas: The Mediterranean and the Cantabrian. Olasagasti founder Salvatore Orlando arrived in Spain via Sicily in the late 19th century and was part of a group of Italian pioneers who introduced ancient preserving techniques to the Cantabrian coast. After more than 100 years, and four generations of the family at the helm of the company, Conservas Olasagasti continues to produce