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land management
drag balls
and whimsy they deserve
Now unveiled for the film’s 90th anniversary
The definitive book on Lebanese home cooking
Ottolenghi COMFORT Oliver Dorn land managementMake a recipe a few times and it becomes habit. Make it enough and it becomes home. In his much anticipated book, Ottolenghi brings his inspiring, flavour forward approach to comfort cooking, delivering new classics that taste of home. A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato
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