Live Sea Scallops from Penobscot Bay, ME YGroup_PCO How They Taste: They are

How They Taste: They are so unique that they taste like they are from a different country

A solid tidal flow with tons of nutrients keeps the oysters plump and happy with a great salinity coming from Cape Cod Bay

What a guy

The Lemmon family of Idaho Springs began farming along the banks of the Snake River three years before Idaho even became a state

These oysters are available for delivery THIS WEEK ONLY

Live Sea Scallops from Penobscot Bay, ME YGroup_PCO How They Taste: They arePre Order for Delivery on Friday, August 30th or Saturday, August 31st Live scallops are, well, lively and slightly open shells are completely normal! Store in the refrigerator under a cool, damp towel in a closed lid container. Best enjoyed by Sunday! Farm: Vertical Bay in Penobscot Bay, ME Grower: Andrew Peters How They Taste: Clean sweetness, with the most beautiful kiss of salinity. the only thing that surpasses it's elegant flavor is the firm