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Ben and Sarah plan to continue focusing on the health of the land and the vines above all else and taking a minimal intervention approach in the winery
wild strawberry
There is often toffee
The work started early for this wine
as well as their 'Village' range
Dormilona Orenji region_gippsland Ben and Sarah plan toProducer "a stunning balanced Semillon Sav Blanc. All organic fruit, hand harvested, fermented on skins for two weeks in open fermenters plus a giant cement egg for eight weeks pressed off to barrel egg for full malo. Simply racked, a touch of sulphur to ensure you have a great product with no bottle variation or oxidation bottled." Tasting Note
US$ 49.95
US$ 37.40
US$ 99.00
US$ 31.00
