Pezzuoli 'Pietra Scura' Lambrusco Grasparossa di Castelvetro D.O.P Whistler with a smooth velvety texture

with a smooth velvety texture balanced by firm mouth filling tannins

the single malt was independently bottled for Douglas Laing's Old Particular range

Famous Grouse Bourbon Cask was the inaugural launch within the Cask Series

Danish pastry and a hint of spicy ginger evoke complexity throughout

Since the process will never change

Pezzuoli 'Pietra Scura' Lambrusco Grasparossa di Castelvetro D.O.P Whistler with a smooth velvety textureA dense and dark red with blackberry, mineral and charcoal undertones. Full body, soft and silky tannins with hints of fine bubbles as well. Wet earth at the finish. Fascinating red. Served chilled