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This delightful pink English sparkling wine bursts with the zing and freshness of summer fruits and can be enjoyed on its own or with canapes
Acidity comes through on the finish
This barrel-fermented blend of Assyrtiko (native to Santorini) and Semillon is testament to the quality of modern Greek winemaking
Powerful aromas of ripe dark berry fruit with a hint of chocolate
An unforgettable Beerenauslese
Pedro Parra, Pencopolitano 2020 Kongsgaard This delightful pink English sparklingThis pale, medium weight Pedro Parra, Pencopolitano 2018, a blend of Cinsault (67%) and Pais (33%), from Chile's Itata Valley has a wild, rustic but expressive nose. Hints of nutmeg and star anise are complemented by crunchy, red fruits, vibrant acidity and soft tannins. It vaguely reminds of German Trollinger (a. k. a. Schiava or Vernatsch in Italy). You could put a slight chill on this and semi smash it.
US$ 105.00
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