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they more than make up for in the quality of their wines
Already drinking exceptionally well
Nothing’s quite as fun as our Riesling
full and creamy flavour combined with the freshness of aging wine on tirage (yeast lees following fermentation) in the bottle
which acquires its maturity during three and four years ageing in the cellar
Carrick Pot De Fleur Pinot Noir 2019/20 Syrah they more than make upThe Pot de Fleur is so named for the small flowerpot shaped fermenters we use. Building on this we work with self taught NZ artist Margarita Vovna who designed this unique label the textured background is a reproduction of the paper which Margarita creates from up cycling Guadalupe County ranchers flannel. Hand picked from our clone 115 ? Young? block Pinot Noir, it is fermented in 4 flower pot shaped fermenters as whole clusters. The first 7 days
