Caviar Horn Spoon tinned fish H OW T H EY

H OW T H EY T A S T E

Store in fridge

As Brunswick’s Marine Warden

The oysters are between 18 and 30 months when brought to market

they can ride out to their meticulously arranged trays in a truck

Caviar Horn Spoon tinned fish H OW T H EYThese spoons are handmade by local crafters in San Gregorio de Polanco a fishing village in the heart of Uruguay which also happens to produce world renowned caviar. These beautiful horn spoons are made using byproduct from the local cattle industry, meaning no two are alike. A utensil made with local materials, specifically for eating caviar produced off of the very same land. Pretty poetic.