Bistro Mushi Nabe Size:Medium Since the bottom of the

Since the bottom of the donabe is hotter

including Kung Pao Chicken

Bend the edges to prevent the fat/moisture from dripping over and to allow the smoke to rise

and San Francisco–Style Garlic Noodles

Vegetables and mushrooms— asparagus

Bistro Mushi Nabe Size:Medium Since the bottom of theBistro Mushi Nabe is a modern donabe steamer and all purpose cooker. It has a beautiful Iga yaki rustic look with "Iga mono" etched on the handles. Available in amber and black colors. It features Far Infrared Rays (FIR) that steams quickly while locking flavors and nutrients inside the food. This allows vegetables to retain their structure and meats to cook tender. The included steam grate allows for healthier cooking, as excess fat and moisture drip