Gesshin Ginga 270mm Stainless Wa-Sujihiki/Takobiki Hybrid Ikazuchi and even dying process has

and even dying process has developed into what it is today

Our gift cards have no additional processing fees

The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life

Blade Thickness 1/2 way between the Spine and Edge: 16

durable and waterproof

Gesshin Ginga 270mm Stainless Wa-Sujihiki/Takobiki Hybrid Ikazuchi and even dying process hasProduct Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. These knives are very thin and light and have great fit and finish. The spine and choil are rounded and polished. The steel is a very fine grained stainless steel hardened to about 61HRC. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. With