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Alcoholic fermentation then occurs for 35 days in 30-40hl barrels
テイスティング: ザクロ色がとれた深いルビー色。チェリー、リコリス、胡椒を思わせるスパイスなどの芳香や、繊細なフルーツの香り、ミネラル感のある香りが印象的です。絹のように柔らかなタンニンと、長い余韻が心地よいワインです。
including floral notes of wild rose and acacia flower
Classification: Colli Tortonesi Timorasso DOCDerthona
from the distinguished Albizzi family who married into the Frescobaldi family
フェッラーリ・ペルレ・ネロ 2010 - FERRARI（トレンティーノ）750ml x １本 Mastrodomenico Alcoholic fermentation then occurs forThis wine marks Ferrari's first challenge in creating a Blanc de Noirs. (Metodo Classico Champagne method) Appellation: Trento DOC Vintage: 2010 Grape Variety: 100% Pinot Nero Tasting Notes: On the palate, it has an elegant structure and a satisfying balance. The finish is long and persistent, with delicate toasted notes and a spicy aftertaste reminiscent of Panpepato (a traditional Italian spiced cake). Primary fermentation in stainless steel tanks.
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