Grass Fed Beef Tomahawk Steak (Approx. 1.4 kg) and seafood

and seafood

Roast it on the grill until sealed and cook for 12 minutes on the first side and 9 once you turn it

When the skin is golden take the duck out and let it rest before servicing

then finish it off in the oven

so the moisture redistributes throughout the meat and deliver a juicy tender bite

Grass Fed Beef Tomahawk Steak (Approx. 1.4 kg) and seafoodOur Grass fed tomahawk is a festive and celebratory steak. When you want to party and return to the stone age for a moment then this is the steak that sets the mood. Big fat and juicy and sitting on the end of what could be described as an axe handle this steak lives up to its name. It is it is a rib eye on steroids and like the rib eye, it is delicious and well worth the hype. A lot of steak and a lot of fun to enjoy. Cooking Instructions Cook your