キャビア・ド・ヌーヴィック ベルーガ・フレッシュ 50g x 1缶 Every Day Wines Fermentation takes place in stainless

Fermentation takes place in stainless steel tanks at a controlled temperature (16-18°C) for 20 days

with its toasted and vanilla notes from barrel aging

30% second-use

Sicily's great grape variety

Tasting comments: Delicate old rose hue with persistent perlage

キャビア・ド・ヌーヴィック ベルーガ・フレッシュ 50g x 1缶 Every Day Wines Fermentation takes place in stainlessCaviar de Neuvic owns one of the world's largest caviar farms, utilizing a natural lake in Bulgaria. Snowmelt flows into the lake from the mountains, and it is said to have the best water quality in Europe. By minimizing the number of fish in cages, the beluga caviar produced here is free from impurities and has a clean taste, as the fish are raised without stress. This exquisite product is known as the "king of caviar," with large, pearl like eggs