Diversity Roast Joy subscriptions In the birthplace of coffee

In the birthplace of coffee

These small-scale farmers grow their coffee on plots of land averaging 10 hectares or less

It is particularly well-suited for those who enjoy bold and complex coffees with a full-bodied mouthfeel

start with washed coffees from Latin America or Africa

referred to as forest grown coffee

Diversity Roast Joy subscriptions In the birthplace of coffeeFlavored coffee like hazelnut crme is typically made through a process of adding flavoring to coffee beans after roasting. The coffee beans are first roasted to the desired level, usually a medium roast for flavored coffees to balance coffee flavor with added hazelnut and cream notes. Once cooled, flavoring oils or extracts are added. The beans are tumbled or mixed to ensure even coating of the flavoring. The flavored beans are allowed to rest,