Pay in 4 interest-free payments of $11.25 Learn more
Ships within 48 hours · Estimated delivery Sep 27 - Oct 2
Rich in marrow and meaty goodness
the bone-in chicken thigh enhances your dishes with a depth of taste that is simply unmatched
allowing you to create dishes that suit any occasion or palate
Our grass-fed Eye Fillet steaks are sourced from the Bass Strait
each mouthwatering bite promises an indulgent journey for your taste buds
Lamb Backstrap <br><small> ( $45.00 / kg) </small> Meat Cut:Cap On Rich in marrow and meatyThe Lamb Backstrap is a prime section of the lamb that offers a perfect balance of lean meat and delicate marbling. Expertly trimmed by our skilled butchers, each backstrap embodies the essence of premium lamb, ensuring a succulent and flavorful dining experience. Ideal for various cooking methods, our Lamb Backstrap is versatile enough to suit any culinary creation. From Pukara Estate in the Hunter Valley, this product is super tender and rich in
US$ 724.50
US$ 1149.50
US$ 124.50
