Yes, I've Read 'Shucked' YGroup_Mookie We're in the Royal Belgian

We're in the Royal Belgian sturgeon hatchery

ME which he transformed into an oyster distribution hub and raw bar called Shuck Station

The shucked meat is then seasoned and tinned in a homemade pickle sauce made with Spanish olive oil and paprika

so the crew can harvest all year-round

For reference

Yes, I've Read 'Shucked' YGroup_Mookie We're in the Royal BelgianThis vintage oyster plate was hand selected by your friends at Island Creek. A perfect gift for someone you love (or yourself) as the start of a plate collection to rival the MET. Pairs well with fresh oysters and a shucking knife. The Details: Vintage Aqua Majolica Ceramic Oyster Plate French