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alongside delicate notes of white-fleshed fruits like pear and peach
This Roussillon wine is sweet and elegant with golden highlights and aromas of white fruits and floral notes
very small yields and ageing for 18 months in large wooden vats called "foudres" for a superb result
flavoursome boar stew
organic red from Yecla
Pastis 'Seve de Reglisse' J Boyer Spirits alongside delicate notes of white-fleshedThis pastis is elaborated by Jean Boyer, artisan producer of elaborate distilled botanicals refined in ancient copper stills in Provence using up to 30 different botanicals and spices. A liquorice sap pastis is created using an infusion of liquorice liquor sticks that give it a silky texture and sweet and refined taste. Naturally purified with minimal filtration and set in jars to rest to allow the Pastis to settle and develop layers of flavour
