My Vegetable Farmer's Spicy Antipasto 1.42L Probiotic You can also use it

You can also use it as a marinade for your meats

From grapes harvested in the famous hills of Modena

Add it to your barbecued vegetables

lamb and even tofu with these two lovely spice blends

100% natural

My Vegetable Farmer's Spicy Antipasto 1.42L Probiotic You can also use itThis spicy antipasto is THE BEST! I use it on everything from eggs to pizza and even on fish or steak. Seriously, it's addictive! Product of Quebec, Canada Made from domestic and imported ingredients 1. 42L Ingredients: Mixed vegetables (hot peppers, eggplant, cauliflower, celery, carrots, olives, cucumbers, onions, fennel, capers, green tomatoes), canola oil, spices, minced dehydrated garlic, salt, vinegar, acetic acid, sulphites, calcium chloride.