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Back when these skillets were made
It does not sit flat so it will spin on glass
just that it was used in higher heat early in its life
It has been fully restored using both lye bath and electrolysis methods and has been seasoned with our organic beef tallow
The double spouts were from after the 1860‘s era of single pour spouts but we will defer to much more informed gate mark experts
Classic! Griswold No. 10 Popover Pan, 948. Variation 14, Closed Frame. Ready to make delicious brownies, cupcakes or popovers! Popover skillet Back when these skillets wereSee our complete collection at castandclarabell. com ? utm_source=EL ? utm_source=EL This is one thats hard to let go of, as its favorite of ours. This No. 10, 11 Cup Muffin Pop Over Pan has been stripped naturally and cleaned through electrolysis before being seasoned three times. Variation 14 (many had slight logo changes over the 20 years they were made), its open cup design makes it ideal for baking due to better air circulation while in the oven.
