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The richness of the salami combined with the bite of fennel and pepper will truly delight your taste buds
Whether you're seeking chanterelles
and a lingering hint of spice
Comes in a 2
energetic flavors of summer
Spaghetti della Mamma Awardwinning The richness of the salamiArtisanal spaghetti, originating from Southern Italy (Puglia), made from the best available durum wheat and is produced in a traditional way by drying it at a low temperature (as Italian "mothers" prefer). This gives the Spaghetti della Mamma a rougher texture and the sauce will stick better to the pasta. You can taste it. And that's how it should be, also according to the mothers in Italy! The cooking time of this Spaghetti della Mamma is twelve to
