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Together with the bread
請同學自備包裝盒、包裝袋及環保袋等帶走製成品。
豐酥 — 爆餡香酥角
Total of 9 mini cups of ice cream (3 cups each flavour) and 2 flavours of handmade warabimochi/ participant
• 雲呢拿籽忌廉
焙茶栗子蛋糕｜Hojicha Mont Blanc Recipe Book Together with the breadHojicha Mont Blanc 3 DurationAround 3 hours This class will guide you through the whole process in making a classic French dessert Mont Blanc with a new combination. A moist & fluffy honey lemon sponge cake, with Japanese Hojicha milk pudding and vanilla bean chantilly cream, top with smooth chestnut cream and candied chestnut. The technique in how to make a decent cake from scratch and how to decorate perfectly. Lets enjoy the new combination of a
US$ 250.00
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