Kochi 270mm Kurouchi Wa-Sujihiki Butchery Knife Knife Type: Specialty Knife

Knife Type: Specialty Knife

it extremely fast cutting

Handle Length: 130mm

this knife should work well for your boning needs

It should be allowed to dry in cool

Kochi 270mm Kurouchi Wa-Sujihiki Butchery Knife Knife Type: Specialty KnifeProduct Description Detailed Specs Measurements The Kochi line is an exclusive to Japanese Knife Imports. These knives have a great in hand feel not too heavy, but not super light. The V2 steel takes a very nice edge, sharpens easily, and has good edge retention as well. The octagon burnt chestnut handles are very comfortable and retain grip very well when wet. These are carbon knives, so they will need to be cared for as such. They can rust if left