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caramel and toasted bread
a Grand Cru village
with outstanding flavours of rich
(MS) jancisrobinson
giving way to a soft spicy finish
Alzinger, Loibenberg Gruner Veltliner Smaragd 2019 Low Sulphites caramel and toasted breadComplex with ripe apricot and tropical fruit aromas, blossom and white pepper. Rich and dense with good minerality and hints of spice and mint. Very long, slightly earthy finish. Great with poultry and pork or grilled fish like seabass.
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