La Bacca Nerello Mascalese 1919 Spirits fresh lemongrass and orange oil

fresh lemongrass and orange oil on the nose

These are then blended together with essence of Damian Flower (a native plant from the Jalisco mountains)

and finishes with sweet dried fruits and woody spices

Taste: Smooth and delicate with notes of banana milkshake

the Brut IPA style is brewed and fermented so that no residual sugars remain in the beer

La Bacca Nerello Mascalese 1919 Spirits fresh lemongrass and orange oilNerello Mascalese is generally regarded as Sicily's finest red variety, and is responsible for many of its top wines, from Etna in particular. This is a great introduction to the grape a vibrant, youthful red with bags of cherry fruit (hence the label) in a juicier, less structured style than most Sicilian reds.