GELATIN BEEF (BOVINE) 1 KG 9L The design of the IO&TE

The design of the IO&TE kit represents a unique bond

New York 270 is the perfect TPlusX mould for baking cube-shaped pastries and puff pastries (9

the perfect mono portion mould to inspire your culinary imagination

try it now and bring to the table an iconic Italian dessert

Free your imagination with the new Sushi Nigiri mould with which you can make sushi with an oval or rounded shape

GELATIN BEEF (BOVINE) 1 KG 9L The design of the IO&TEGelatin Beef (Bovine) This odourless gelatin powder is from Beef origin. Applications : Mousse, Bavarois, Marshmallows, Aspics, Jellies, Candies, etc. Properties : Gels, expands and melts around 32C Dosage : 10 to 20 g kg of total mass Technical Data Sheet: Click Here Who is Louis Francois? Louis FRANOIS was born in 1882. A self taught inventor, he developed a passion based on the researches of Louis Pasteur and other well known scientists at this