Souryurin 260mm Hamered Damascus Sujihiki 01011970 This stone is a soaking

This stone is a soaking stone

this book is a compilation of technical

The Gesshin Spatula 130mm was designed to be like the kinds of spatulas I used to use when I was cooking professionally

Width: 48mm (tines open)

This series also comes with a black wood saya

Souryurin 260mm Hamered Damascus Sujihiki 01011970 This stone is a soakingProduct Description Detailed Specs Measurements The Souryurin series features a VG 10W core, clad in stainless hammered Damascus steel. VG10W adds tungsten to VG10 for increased edge retention. A long time ago, when I was still cooking professionally, I used knives from Ryusen. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. More recently, they have stopped all OEM work