Los Javis Mezcal Espadin Joven batch 020 of rooks that have been

of rooks that have been nesting in the trees that overlook the GlenDronach distillery for almost 200 years

Classically structured on the nose with sweet barbecue smoke and hints of citrus

this delicious whiskey is distilled farm-to-bottle in Pennsylvania with locally harvested grain and aged for a minimum of four years

and you’ll taste the authenticity at first sip

bottled at a gripping 105 proof

Los Javis Mezcal Espadin Joven batch 020 of rooks that have beenLos Javis Mezcal Espadin Joven is handcrafted and bottled in the state of Oaxaca, Mexico amount the verdant fields of Santiago Mazatlan by three generations of Javiers, led by Maestro Mezcalero Don Javier Mateo. Their process includes hand selecting maguey agave (Capon), which are then roasted in a conical stone oven, Tahona milled (crushed by horse drawn tahona), naturally fermented in wooden vats, then distilled in small copper pots.