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the Baker Williams Lemon Myrtle liqueur brings an indigenous citrus treat and is also known as nostalgia in a glass
with dark berry and chocolate flavours on the palate
fresh and delicate rosé of Sangiovese
Charmat method is a traditional method whereby secondary fermentation takes place in a stainless steel tank
It can be enjoyed with cheesy salads
Chain of Fire Chardonnay by R.Oatley sangiovese the Baker Williams Lemon MyrtleChain of Fire Chardonnay captures the inherent generous fruit flavours of the variety in a deliciously bright, textured wine. Winemaking Notes: Picked at night, pressed quickly and fermented with selected yeast. Small percentage fermented and matured in old French oak.
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