A dessert wine suited for cakes and sweets or chocolate and almonds
lemon zest
It was bottled some 29 years later in 2019 at 49
The origin of this Prosecco Extra Dry is well identified in the province of Treviso and more precisely in the common of Valdobbiadene
over ice with a slice of lemon
Reid+Reid Red Vermouth 700mL Bird Dog A dessert wine suited forReid + Reid Red Vermouth features 15 botanicals including; wormwood, coriander, manuka, kawakawa, horopito, orange, cassia, juniper, nutmeg, fennel, angelica root and liquorice root, orris root, star anise and allspice. Made with Martinborough pinot noir and aged for 12 months in French Oak barrels, Reid + Reid Red Vermouth is perfect for a truly Kiwi negroni. 700mL 17% ABV