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A Big Manhattan Year: Tales Of Competitive Birding-new Monsarrat The Gourmet Cookbook Is TheWhat Is It Like To Spend Nearly Every Day For A Year Trying To Observe As Many Bird Species As Possible Within The Confines Of Manhattan? In 2012 I Did Just Thatits Called Having A Big Yearand I Was Not The Only One. In This Book I Tell How I Learned To Bird And How I Went On To Become A Competitive Birder. Then I Give A Detailed Account Of My 2012 Battle With One Of The Nations Best, Ornithologist Andrew Farnsworth, And Others To Have The Biggest Of