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Food And Wine Pairing: A Sensory Experience,Used Moler And This Charming Collection OfFood And Wine Pairing: A Sensory Experience Provides A Series Of Discussion And Exercises Ranging From Identifying Basic Wine Characteristics, Including Visual, Aroma, Taste (Acid, Sweetness, Oak, Tannin, Body, Etc.), Palate Mapping (Acid, Sweet, Sour, Bitter, And Tannin), Basic Food Characteristics And Anchors Of Each (Sweet, Sour, Bitter, Saltiness, Fattiness, Body, Etc). It Presents How These Characteristics Contrast And Complement Each Other. By