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The cherries are pulped within six hours of harvesting and dried on special raised African beds to ensure even airflow for optimal drying
Recognizing early on the need to modernize the coffee production model
Altitude: 1300 MASL
he’s able to guide fermentations with remarkable precision
This particular lot undergoes honey anaerobic fermentation for 120 hours in sealed barrels equipped with one-way valves
El Salvador Fernando Alfaro - Filter roast Grind setting:Whole beans The cherries are pulped withinFarmer Fernando Alfaro owns and operates this 10. 5 hectare farm in the Ataco mountain range in Apaneca. This farm is known for its incredible mountain views. This region of El Salvador has a rich indigenous population and the town has many vendors selling local crafts honoring that heritage. The mountainous landscape provides ideal cool weather for coffee along with a healthy annual rainfall. Fernando has planted over 2500 trees of Bourbon and Pacas.
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