The Ginger Pig One Pot CookBook by Tim Wilson & Rebecca Seal (HB) Tagines lemon pepper

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The Ginger Pig One Pot CookBook by Tim Wilson & Rebecca Seal (HB) Tagines lemon pepperSimplify your cooking with this brilliant collection of tasty, time saving recipes, each of which can be made in just one pot. Curated by the award winning Ginger Pig butchers, this book is perfect for meat lovers but offers inspiration for everyone. The book covers a wide range of ingredients, including chicken, pork, beef, lamb, game, and fish, as well as plenty of satisfying vegetarian dishes, sides, and clever ideas for using up leftovers. Recipes