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+10 seconds each additional steep
| Note the lack of an oxygen absorber in the box—the bamboo is so thoroughly dried that there is no risk of air interacting with moisture in the finished whisk and compromising the material
and a finish that leans into the bitterness of roasted coffee
this tea stays true to tradition—offering an approachable
a studio producing fine pottery in the La Obrera neighborhood of Mexico City for nearly two decades
SENCHA FUMI | green Format:SAMPLE +10 seconds each additional steepSENCHA FUMI is an Okumidori Yabukita blend from Fumitoshi Farm in Wazuka, Japan, and its here to replace our former "Sedogawa" offering. Crafted by the Fumitoshi familyled by Fumitoshi santhis tea carries his name, "Fumi," a nod to wisdom and a tribute to his thoughtful approach to tea making. Designed with balance and drinkability in mind, Sencha Fumi is a medium steamed, well sifted sencha that stands apart from the heavily shaded, umami heavy
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