MRS Agar Size:500g protein crystallization and as a

protein crystallization and as a chelating agent for metal ions in various buffer preparations

2% CAS 207291-81-4

0 to be used as a screening and enrichment medium for yeasts from populations also containing bacteria and molds

Tryptone 12 Yeast Extract 24 KH2PO4 9

1 Glucose 0

MRS Agar Size:500g protein crystallization and as aMRS Medium, named for its inventors De Man, Rogosa and Sharpe is a selective culture medium designed to favour the luxuriant growth of Lactobacilli in bacteriological cell cultures. Although MRS medium is selective for lactobacilli but some growth of leuconostocs and pediococci may occur. One of the constituents of MRS Agar is sodium acetate, which suppresses the growth of many competing bacteria. Yeast extract and meat extract present in MRS Agar