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When you boil the “Trahanas” it forms a creamy like and salty porridge
4 Carbohydrates 43
disodium guanylate)
skin contact for 6 hours in low temperature 5-6 οC
Packed in a protective atmosphere Net Contents 300 g Ingredients Wheat flour (39%)
Nescafe Classic Instant Coffee 200 g for Greek Coffee Frappe nico lazaridi magic mountain When you boil the “Trahanas”Nescafe Classic Instant Coffee 200 g for Greek Coffee Frappe Nutrition Info 100 g Energy kJ 484 Energy kCal 118 Fat 0,2 Of which saturates 0,1 Carbohydrates 3,1 Of which sugars 3,1 Dietary Fibers 34,1 Protein 7,8 Salt 0,1
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