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The Rocky Mountain Wild Foods Cookbook Historical Fiction Based on the actual events

SKU: 5889682663
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Description

Based on the actual events described in Columbus’s personal journals

This is the account of Colorado's Cattle Queen

the northern half of Idaho

His memoir tells of his experiences that led to his love of folklore and literature and the recognition of their essential place in the history of the West

Bestselling author Gregory Michno tells the story of the noncombatants who suffered the most

The Rocky Mountain Wild Foods Cookbook Historical Fiction Based on the actual eventsEasy to recognize wild foods are abundant in the Rocky Mountains and the West. Darcy Williamson describes twenty eight plants common to the region and offers a selection of recipes. All emphasize health conscious cooking, using fresh ingredients. Author: Darcy Williamson 251 pages, recipes, index Trade Paper edition ** Comb binding no longer available. Item Number: 036760 Dimension: 9 x 6 Manufacturer: Caxton Press Manufacturer Part No: 978 0 87004

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