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gin-toting
Hand-picked between 13th and 15th April 2016 at 20
Red Pepper stuffed with cheese
The result of this passionate exploration is Drumshanbo Gunpowder Irish Gin - unique
this Penderyn is matured in ex-American oak casks before receiving a final maturation period in Madeira barriques (barrels)
Champagne A. Bergere Le Vignes de Nuits 2014 Casalforte gin-totingStarted in 1949 by Albert Bergere, the house of Champagne A. Bergere has been growing grapes and crafting champagne for 3 generations. Currently run by the youngest of Alberts? three children, Andre, under his leadership the house is experiencing a revolution due to his exciting rebranding of the wine. With market share across Europe and beyond growing exponentially, this brand? s definitely one to watch for the future. Adrien Begere wanted to
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