Kyperounta Petritis White wine 750ml sausages Finest Traditional Delights from the

Finest Traditional Delights from the village of Geroskipou

white sauce pasta and Asian cuisine

raising agents: diphosphates

brightens & offers an even complexion

which is then boiled with stock or water

Kyperounta Petritis White wine 750ml sausages Finest Traditional Delights from theThe grapes, after being cut, remain for 12 hours in special cooling chambers. This is followed by bursting, breaking, pre fermentative cryo extraction of the staphyloma mass (10 hours at 8 10C) and static descaling of the must. The next stage is the inoculation of the clarified must for the start of total alcoholic fermentation. Fermentation took place at 14 17C and lasted 18 20 days. ABV 12,50% Aroma Intense, characteristic aromas of the variety