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Directions: Cook two cups (Corningware tea cups) of rice
No need to add anything else
Avakaya is the quintessential Mango pickle that can be found in virtually every South Indian kitchen
List of ingredients: mango
Our Avakayas are made from an authentic traditional recipe
Pulihora Avakaya SEO Directions: Cook two cups (CorningwareThis Special variety of Mango Avakaya is popular in Andhra pradesh. In this we use Fenugreek Powder Seeds (Menthulu Podi or Methi Powder) In addition to Mustard Seeds powder. These Menthulu give a distinct taste and a darker color to this Avakaya. Menthulu or Fenugreek seeds are known for its medicinal values in Ayurveda.
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