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Pears in chocolate sauce on the palate
In true Aussie fashion when we asked the team at Koerner for tasting notes for this wine they told us: "Bordeaux varieties made in a Loire style - vibrant
crammed with blackcurrant
almonds and butterscotch
A whisky to get you through Winter
Galliano L'Aperitivo 500mL Giordano Pears in chocolate sauce onThe unique recipe with an ABV of 24% includes many extracts and infusions of Mediterranean citrus: oranges, bergamots, bitter oranges, chinotto, tangerines and grapefruits. This fresh blend of citrus fruits makes our Galliano L'Aperitivo stand out. The recipe also includes a subtle addition of the heart of Galliano L'Autentico, (the original botanical liqueur with over 30 herbs and spices) including Mediterranean Anise, Juniper, Cardamom, Sandal Wood,
