Chilli Ancho (Ground) Size:26g Jar revealing a yellowish-reddish colour

revealing a yellowish-reddish colour

Spicy and aromatic

Handmade in Western Australia from locally grown and harvested botanicals

particularly Persian and Turkish flavours

So celebrated is Piment d'Espelette that the French government granted it an appellation d'origine contr√¥lée

Chilli Ancho (Ground) Size:26g Jar revealing a yellowish-reddish colourWith less heat than your average chilli, you can safely take a good whiff of the ancho chilli. The complexity of its aroma is tantalising sweet yet smoky, with notes of caramel and molasses. Add to chilli con carne or meat dishes such as spaghetti bolognese where a balance of sweetness and heat is required. Heat level: 3 10 Also known as: Poblano.