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Product: Spicy Sardines in Extra Virgin Olive Oil (12–15 pieces)Origin: Galicia
La Fleur de Pétrus 2004 is a gracefully matured gem from one of Pomerol’s most iconic estates
with mineral energy and refined oak nuances
This 2021 Vieilles Vignes is a classic example of the power and elegance old vines impart in Châteauneuf-du-Pape
combining freshness
Bresaola Black Angus MB 3+ 200G Weight:200G Product: Spicy Sardines in ExtraBresaola della ValtellinaAir Dried Italian Beef from LombardyContents: Lean beef cured with salt and spices, air dried for several months Product Description Bresaola is a delicate, air dried Italian charcuterie made from the finest cuts of beef, typically the eye of round, cured with sea salt and natural spices, then aged for 23 months in the fresh air of the Valtellina valley in northern Lombardy. Unlike pork based salumi, Bresaola is prized for its
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