Lillet Rosé Vermouth 750mL 42 Below Utilising several traditional winemaking techniques

Utilising several traditional winemaking techniques including barrel ferments with high solids juice

Their collective goal is to create distinctive small-batch

which means it is a combination of several rums of different styles and ages and does not have an age statement

exotic spice and hints of cracked pepper whilst subtle

and are complemented by the fresh ginger

Lillet Rosé Vermouth 750mL 42 Below Utilising several traditional winemaking techniquesLillet (pronounced lee lay) is an aperitif wine, a type of drink traditionally enjoyed before a meal. It originated in 1887 in the Bordeaux region of France, by the Lillet brothers, Paul and Raymond, distillers and merchants of spirits, soda, and candies. Pretty pale salmon pink appearance. Enticing aroma includes notes of rose water, plum and ripe cherry strawberry along side hints of ripe grapefruit. A clean, fresh delivery offers a light to medium