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a careful fermentation method inspired by techniques used in fine wine
Producer: Tsegaye Tekebo
Tasting Notes: Strawberry
Luis was the lucky one who was able to cultivate and understand the behavior of this plant
who currently studying agroforestry engineering
Atypical - India Kerehaklu - Espresso Roast la-asunta a careful fermentation method inspiredOrigin: India Region: Chikmagalur Tasting Notes: Yellow Plum, Pink Grapefruit and Verbena Producer: Ajoy and Pranoy Thipaiah Varietal: Obata Processing: Sequentially Fermented Washed Altitude: 1200 MASL Suggested recipe: 21g coffee 43g yield 27 30sec 93c water Roast Level: Medium While both father and sonAjoy and Pranoy Thipaiahare deeply involved in nearly every aspect of Kerehaklu Estate, each has naturally gravitated toward the areas where their
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