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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
The generous size makes it a practical tool for real kitchen work
We strip our pans down to the bare iron before seasoning so its fully renewed for daily use and will display beautifully in your gourmet kitchen
The 100 is more available but is still a difficult piece to find
Designed to scrape stuck food before final cleaning
It is a 1940's era Red Mountain Series BSR
Hard to find BIG Skillet! 1930's Griswold #10 Skillet with Large Block Logo Smooth Bottom 716 A best Griswold waffle The generous size makes itMade by hand in the 1930s, this Griswold #10 is a beauty. The large block smooth series' were made only #2 up to #10 and the 9's and 10's are getting harder to find. We arent' really sure why but it just is a tough one to source these days. We fully stripped and restored it back to almost new with our cast iron balm. The surface is smooth as can be, and will darken with each repeat seasoning. It moves on glass but sits flat on glass and coil tops.
