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日本圓形兩用切模套裝 (7件) Recipe Book 《烘焙料理課程》

SKU: 54250192096
4.6
USD190.00 USD218.00

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Description

《烘焙料理課程》

課堂還會教大家如何製作兩款內鹹香煙肉滑滑薯蓉及香甜綿滑忌廉甜番薯蓉，而且還會教大家如何令餡餅造出仿真薯仔和仿真番薯的外觀，是一款既好玩又好吃的全新無麩質烘焙創作！

這次課程會教你完成整個造型蛋糕製作

這次教大家全新玩法製作不油膩的酥脆麵團，拉伸形成層次，簡單容易處理，製作比看起來更容易。

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日本圓形兩用切模套裝 (7件) Recipe Book 《烘焙料理課程》

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