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on similar limestone-dominated soils
low-intervention approach includes fermentation with native yeasts and aging in a mix of stainless steel and large
crushed strawberry
and flinty mineralityPalate: Medium to full-bodied with creamy texture
honoring the majestic terroir while allowing finesse to guide its character
Salame Cinghiale 200G Weight:200G on similar limestone-dominated soilsSalame di CinghialeTraditional Italian Wild Boar SalamiContents: Dry cured salami made with wild boar and pork, seasoned with herbs and spices Product Description Salame di Cinghiale is a rustic Italian delicacy crafted from a blend of wild boar meat and pork, offering a rich, gamey character and firm texture. This salame is coarsely ground, hand seasoned with black pepper, garlic, and sometimes red wine, then slowly air cured using traditional
